Mindmap
Cooking methods
Inhalt der Mindmap
Cooking methods
dry-heat
- can cook using direct or indirect heat
- some food lose moisture
- become dry
- naturally tender
- adding moisture back in
- banding
- wrapping and item w/ strips of fat
- done with lean meats
- landing
- inserting long strips of fat into naturally lean meats
- marinating
- soaking an item in wet or dry ingredients
- moist heat
- healthy option, delicately flavored
- simmering
- requires food to be completely submerged into liquid
- boiling
- 212 F
- large bubbles
- poaching
- 160F-180F
- liquid should show some motion
- ALEXANDER ZIMMERMAN 3-15-17 2nd bell
- liquid should show some motion
- 160F-180F
- poaching
- large bubbles
- 212 F
- boiling
- requires food to be completely submerged into liquid
- simmering
- healthy option, delicately flavored
- moist heat
- soaking an item in wet or dry ingredients
- marinating
- inserting long strips of fat into naturally lean meats
- landing
- done with lean meats
- wrapping and item w/ strips of fat
- banding
- adding moisture back in
- naturally tender
- become dry
- some food lose moisture
- can cook using direct or indirect heat
Informationen
- Beschreibung
- Mindmap am Cooking methods, erstellt von Alexander zimmerman am 15/03/2017.
- Erstellt von
- Alexander zimmerman
- Aufrufe
- 1
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