Starch, Cellulose and Glycogen Quiz

Beschreibung

A-Levels Biology Quiz am Starch, Cellulose and Glycogen Quiz, erstellt von ChloeTaylor am 25/05/2013.
ChloeTaylor
Quiz von ChloeTaylor, aktualisiert more than 1 year ago
ChloeTaylor
Erstellt von ChloeTaylor vor fast 11 Jahre
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1

Zusammenfassung der Ressource

Frage 1

Frage
Which of the following are carbohydrates?
Antworten
  • Alpha glucose
  • Starch
  • Cellulose
  • Beta glucose
  • Glycogen

Frage 2

Frage
Which of the following is also known as 'animal starch'?
Antworten
  • Alpha glucose
  • Starch
  • Cellulose
  • Beta glucose
  • Glycogen

Frage 3

Frage
Which of the following are polysaccharides?
Antworten
  • Alpha glucose
  • Starch
  • Cellulose
  • Beta glucose
  • Glycogen

Frage 4

Frage
Which of the following is the monosaccharide found in starch?
Antworten
  • Alpha glucose
  • Starch
  • Cellulose
  • Beta glucose
  • Glycogen

Frage 5

Frage
Which of the following has a structural function?
Antworten
  • Alpha glucose
  • Starch
  • Cellulose
  • Beta glucose
  • Glycogen

Frage 6

Frage
Which of the following can be hydrolysed?
Antworten
  • Alpha glucose
  • Starch
  • Cellulose
  • Beta glucose
  • Glycogen

Frage 7

Frage
Which of the following are found in plants?
Antworten
  • Alpha glucose
  • Starch
  • Cellulose
  • Beta glucose
  • Glycogen

Frage 8

Frage
Which of the following stains deep blue with iodine solution?
Antworten
  • Alpha glucose
  • Starch
  • Cellulose
  • Beta glucose
  • Glycogen

Frage 9

Frage
Which of the following is found in the form of grains?
Antworten
  • Alpha glucose
  • Starch
  • Cellulose
  • Beta glucose
  • Glycogen

Frage 10

Frage
Glycogen is more highly branched than starch. True or False?
Antworten
  • True
  • False

Frage 11

Frage
Which of the following is wound into a tight coil?
Antworten
  • Alpha glucose
  • Starch
  • Cellulose
  • Beta glucose
  • Glycogen

Frage 12

Frage
Which of the following is stored mainly in muscle and liver?
Antworten
  • Alpha glucose
  • Starch
  • Cellulose
  • Beta glucose
  • Glycogen

Frage 13

Frage
Starch is insoluble, why is this an advantage?
Antworten
  • It doesn't diffuse easily out of cells
  • It doesn't draw water into the cells via osmosis
  • It can draw water into the cell via osmosis

Frage 14

Frage
Which of the following easily diffuse in and out of cells?
Antworten
  • Alpha glucose
  • Starch
  • Cellulose
  • Beta glucose
  • Glycogen

Frage 15

Frage
Which of the following is made up of beta glucose monomers?
Antworten
  • Alpha glucose
  • Starch
  • Cellulose
  • Beta glucose
  • Glycogen

Frage 16

Frage
Where is starch found in large amounts?
Antworten
  • Seeds
  • Storage organs
  • Hay

Frage 17

Frage
Starch is not an important component of food. True or False?
Antworten
  • True
  • False

Frage 18

Frage
Which of the following has branched chains?
Antworten
  • Alpha glucose
  • Starch
  • Cellulose
  • Beta glucose
  • Glycogen

Frage 19

Frage
Which of the following has hydrogen bonds between adjacent chains?
Antworten
  • Alpha glucose
  • Starch
  • Cellulose
  • Beta glucose
  • Glycogen

Frage 20

Frage
Which of the following is never found in plant cells?
Antworten
  • Alpha glucose
  • Starch
  • Cellulose
  • Beta glucose
  • Glycogen

Frage 21

Frage
Glycogen has a similar structure to cellulose. True or False?
Antworten
  • True
  • False

Frage 22

Frage
Which of the following contains molecules rotated through 180 degrees?
Antworten
  • Alpha glucose
  • Starch
  • Cellulose
  • Beta glucose
  • Glycogen

Frage 23

Frage
Starch is formed in a condensation reaction and is linked by glycosidic bonds. True or False?
Antworten
  • True
  • False

Frage 24

Frage
Cellulose is strong due to the individual strength of each hydrogen bond within it. True or False?
Antworten
  • True
  • False

Frage 25

Frage
How is starch suited for energy storage?
Antworten
  • Starch is insoluble therefore it doesn't diffuse out of cells or draw water into cells
  • Starch is compact so a lot can be stored in a small space
  • When hydrolysed, starch forms alpha glucose which is easily transported and readily used in respiration
  • Starch is insoluble so is able to diffuse out of cells, and draw water into cells
  • Starch can't be hydrolysed
  • Starch is compact so not a lot can be stored in a large space

Frage 26

Frage
Cellulose is a major component of cell walls, providing rigidity and therefore preventing the cell bursting via osmosis. How?
Antworten
  • Cellulose exerts an outward pressure on the cell wall which prevents any further influx of water
  • Cellulose exerts an inward pressure on the cell wall which prevents any further influx of water

Frage 27

Frage
Glycogen is insoluble. Is this an advantage or disadvantage?
Antworten
  • An Advantage
  • A Disadvantage

Frage 28

Frage
Due to cellulose, cell walls in plant cells are so rigid and turgid that they push against one another, making harbaceous plants...
Antworten
  • ...semi rigid maintaining its turgid state. This provides maximum surface area for photosynthesis
  • ...fully rigid maintaining its turgid state. This provides maximum surface area for photosynthesis
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