22124186
Beschreibung
Quiz von Sandra Agius Darmanin, aktualisiert more than 1 year ago
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Erstellt von Sandra Agius Darmanin
vor etwa 4 Jahre
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Frage 1
Frage
The function of saliva is to:
Antworten
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Moisten food
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Break down starch into maltose
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Soften food
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All of the answers are correct
Frage 2
Frage
The function of pepsin is to:
Antworten
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Break down starch into maltose
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Break down proteins into short polypeptides
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Emulsify fat
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Solidify the proteins in milk
Frage 3
Frage
Which of the following best describes assimilation?
Antworten
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Taking food into the body
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Breaking down food into small molecules
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The transfer of food into the blood
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The use of digested and absorbed food materials to make new cells
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