STARTERS + SIDES

1. 1WHAT “HIDDEN INGREDIENT” IN THE CALABRIAN CHILI GARLIC SHRIMP IS A TRIGGER FOR A GLUTEN ALLERGY?

   1. ATOAST
   2. BPASTA WATER
   3. CBREADCRUMBS
   4. DTHE SHRIMP ARE FRIED
2. 2OUR PRAWNS ARE FROM BIG ISLAND

   1. ARichtig
   2. BFalsch
3. 3THE BURRATA (AS IS) IS A TRIGGER FOR WHAT ALLERGIES?

   1. AGLUTEN
   2. BDAIRY
   3. CEGG
   4. DSHELLFISH
   5. ENUTS
4. 4WHAT IS TRUE ABOUT BURRATA

   1. AIT IS CHEESE
   2. BIT HAS A MORE FIRM OUTER LAYER
   3. CIT HAS A SOFT, CREAMY INSIDE
   4. DIT IS PUNGENT IN FLAVOR
   5. EIT IS A CONDIMENT
5. 5THE POLPETTE IS A TRIGGER FOR THE FOLLOWING ALLERGIES AND CANNOT BE OMITTED:

   1. ADAIRY
   2. BGLUTEN
   3. CEGG
   4. DNUTS
   5. ESHELLFISH
   6. FSOY
6. 6LIST THE THREE SEASONAL DIPS:

   1. ASALSA VERDE
   2. BTOMATO JAM
   3. CHUMMUS
   4. DRICOTTA
   5. EOLIVE TAPENADE
   6. FGARLIC HERB DIJON AIOLI
   7. GCALABRIAN CHILI OIL
7. 7THE SEASONAL DIPS ARE SERVED WITH OUR HOUSE MADE FOCACCIA.

   1. ARichtig
   2. BFalsch
8. 8SOMEONE WITH WHAT ALLERGIES CANNOT HAVE THE DIPS (AS IS)?

   1. AGLUTEN
   2. BDAIRY
   3. CNUTS
   4. DEGG
   5. ESOY
   6. FSHELLFISH
9. 9THE DRESSING ON THE HIRABARA FARMS SALAD IS A LEMON VINAIGRETTE

   1. ARichtig
   2. BFalsch
10. 10THE HIRABARA FARMS SALAD IS A TRIGGER FOR WHAT ALLERGIES?

    1. AGLUTEN
    2. BDAIRY
    3. CEGG
    4. DSHELLFISH
    5. ENUTS
    6. FSOY

11. 11WHAT ISLAND IS HIRABARA FARMS LOCATED ON?

    1. AMAUI
    2. BMOLOKAI
    3. CKAUAI
    4. DHAWAII
    5. EOAHU
    6. FLANAI
    7. GNIIHAU
12. 12THE PANZANELLA SALAD IS A TRIGGER FOR WHAT ALLERGIES?

    1. AGLUTEN
    2. BEGG
    3. CDAIRY
    4. DSHELLFISH
    5. ENUTS
    6. FSOY
13. 13WHAT FARM AND ISLAND ARE THE CHERRY TOMATOES FROM?

    1. AHO FARMS
    2. BHIRABARA FARMS
    3. CSUGARLAND FARMS
    4. DKAHUMANA FARMS
    5. EHAWAII
    6. FKAUAI
    7. GOAHU
    8. HMAUI
14. 14OUR BEETS FOR THE BEET SALAD ARE MARINATED IN:

    1. AOLIVE OIL
    2. BGARLIC
    3. CTHYME
    4. DRED WINE
    5. EORANGE
15. 15THE BEET SALAD IS VEGAN

    1. ARichtig
    2. BFalsch
16. 16WHAT IS THE NOODLE TYPE FOR THE QUIORA MAC + CHEESE?

    1. AELBOWS
    2. BSHELLS
    3. CSTROZAPRETTI
    4. DORECCHIETTE
17. 17THE QUIORA MAC + CHEESE CAN BE MADE WITHOUT VEGETABLES.

    1. ARichtig
    2. BFalsch
18. 18SOMEONE WITH A GLUTEN ALLERGY CAN HAVE OUR FRIES.

    1. ARichtig
    2. BFalsch
19. 19THE SIDE BROCCOLI IS FLAVORED WITH WHAT

    1. ACABABRIAN CHILI
    2. BLEMON
    3. CGARLIC
    4. DTHYME
    5. EPARSLEY
    6. FGUANCIALE
20. 20THE SIDE MUSHROOMS ARE ROASTED WITH WHAT?

    1. ATHYME
    2. BGARLIC
    3. COLIVE OIL
    4. DALEPPO CHILI
    5. EFENNEL POLLEN
    6. FFINES HERBES

Beschreibung

Quiz am STARTERS + SIDES, erstellt von Mindy Farmerie am 06/04/2021.

Autor

Mindy Farmerie

Sprache

English

Aufrufe

13

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