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Public Health SAQs

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BVSc3 AD2 (Public Health) Karteikarten am Public Health SAQs, erstellt von Jess Pope am 22/12/2016.
Jess Pope
Karteikarten von Jess Pope, aktualisiert more than 1 year ago
Jess Pope
Erstellt von Jess Pope vor mehr als 7 Jahre
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Frage Antworten
List the 9 main stages of the Farm to Fork concept. 1. Contamination on farm 2. On the way to slaughter 3. Contamination at retail 4. Contamination by consumer 5. Surveillance and control 6. Outbreaks 7. Monitoring food 8. & 9. Food preservation and spoilage
Why is seasonal variance seen with cases of FBD associated with E. coli? Increase in summer associated with barbecues.
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