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14824577
Cuajada
Description
Flowchart on Cuajada, created by laura sofia gutierrez diaz on 28/08/2018.
Flowchart by
laura sofia gutierrez diaz
, updated more than 1 year ago
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Created by
laura sofia gutierrez diaz
about 6 years ago
9
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0
Resource summary
Flowchart nodes
Queso campesino amasado artesanal
Pesar 1 Kg de leche
Colocar olla con colador, filtrar leche y pasteurizar a 63°C
30 minutos
Choque termico a temperatura de 32-35°C
Adicionar CaCl2 0.150 g/Kg de leche, diluir en 30 ml de agua, añadir a la leche
Adición de cuajo 1-3 gotas/Kg de leche, diluir en 30 ml de agua, añadir a la leche
Reposo 30 minutos
Realizar cortes de 1x1x1 cm
Reposo 5 minutos
Agitar con una espátula durante 15 minutos, elevar temperatura a 68°C
Verifique el pH 6.3-6.4
Desuerado de la cuajada
5 minutos
Pesar la cuajada y adicionar 1.8 g de sal/Kg de cuajada obtenida
Con guantes moldear y amasar la cuajada, compactar
Almacenar Refrigeración 4°C
15-22días
10 minutos
Dejar enfriar y empacar al vacio
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