We have detected that Javascript is not enabled in your browser. The dynamic nature of our site means that Javascript must be enabled to function properly. Please read our terms and conditions for more information.

Next up

Copy and Edit

Procesos de conservación: salazon, azucarado, curado, ahumado y acidificación

Description

Omega

Slide Set by rocio1771, updated more than 1 year ago

	Created by rocio1771 about 8 years ago

Resource summary

Show full summary Hide full summary

Want to create your own Slides for free with GoConqr? Learn more.

Similar

MÉTODOS DE CONSERVACIÓN QUÍMICOS

Alejandra Vidal 1924

metodos de conservacion de alimentos

rocio1771

CARNES

MIGUEL ANGEL RODRIGUEZ HORTUA

PRODUCCIÓN DE CÁRNICOS

Liza Vanessa Ang

CARNES

moniklor

CARNES

duvan olarte

AQA GCSE Physics Unit 2.3

Matthew T

Using GoConqr to study Maths

Sarah Egan

New GCSE Maths required formulae

Sarah Egan

Flame tests

Joshua Rees

SFDC App Builder (76-100)

Connie Woolard

Browse Library