Hand Tools and Small Equipment

Description

Food Service Equipment
Lorena Cunha Lima
Flashcards by Lorena Cunha Lima, updated more than 1 year ago
Lorena Cunha Lima
Created by Lorena Cunha Lima over 6 years ago
12
1

Resource summary

Question Answer
Bench scraper It can also be used in a more generic kitchen role to transfer sliced or diced foods from cutting board to pan.
Bowl Scraper used to remove material from mixing bowls.
Channel knife cutting strips of peel.
Cheesecloth wrap cheese.
China cap used to remove seeds and other coarse matter from soft foods.
Colander a perforated bowl used to strain off liquid from food.
Cook's fork used for lifting food to the mouth or turning it in cooking.
Fish scaler This kitchen tool is made to easily remove the scales attached to the skin of a fish that will be prepared and cooked whole.
Show full summary Hide full summary

Similar

Riker whitt hand tools and small equipment
rwhitt2019
Glossary of Accounting Terms
racheloucks
Forces and Acceleration
Adam Collinge
Gender Theorists
Hazel Meades
Musical Symbols
kcollins3
NCEA level 1 Genetics
Summery16
Cell Biology IB SL Biology
Elisabeth Morell
An Inspector Calls - Inspector Goole
Rattan Bhorjee
Chemistry (C3)
Amy Lashkari
Moon Phases Quiz
Kennedy Kerr
Účto Fífa 2/6
Bára Drahošová