|
|
Created by Oliver Hall
almost 9 years ago
|
|
| Question | Answer |
| Starch | Iodine solution Brown to dark blue |
| Glucose (reducing sugar) | Benedict's Solution Heat to 95 C Green precipitate = small amount of glucose Yellow = medium Orang-Red = High concentration |
| Protein | Biuret Test Blue ring at surface = + If sample is shaken blue ring disappears and the solution turns purple |
| Fat | Ethanol Cloudy solution = + |
| Vitamin C | 1cm3 of DCPIP Add dye to solution of food sample If VIT C is present, blue colour will disappear |
Want to create your own Flashcards for free with GoConqr? Learn more.