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Unit 3, part 2: Southern Cooking TEACHER'S TEST
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Preguntas del test (11)
1Barbecue is the same as grilling, but with sauce.
- AVerdadero
- BFalso
2Hoppin' John is a dish made from black-eyed peas and rice.
- AVerdadero
- BFalso
3Gumbo is a New Orleans dish similar to paella.
- AVerdadero
- BFalso
4Soul food and comfort food are two different types of southern cooking.
- AVerdadero
- BFalso
5Mississippi mud pie gets its name because it resembles the muddy banks of the Mississippi river.
- AVerdadero
- BFalso
6Cajun cooking is from
- ALouisiana
- BKansas City
- CMississippi
- Dthe Carolinas
7Which of the following soft drinks is NOT from the South?
- ABarq's Root Beer
- B7 Up
- CCoca-Cola
- DR.C. Cola
8Which common ingredient in southern cuisine goes back to the Native Americans?
- Achicken
- Btomato
- Ccorn
- Dflour
9Which southern sandwich was made popular by immigrants?
- Athe pimento cheese sandwich
- Bthe Elena Ruz sandwich
- Cthe Elvis
- Dthe muffuletta
10What do you call the corn-based "porridge" that can be eaten alone or with cheese, bacon, meat or seafood, and for breakfast, lunch or dinner?
- Agrits
- Bokra
- Chushpuppies
- Dchitlins
11Which of these pairings was called "the working man's lunch" and "the champagne and caviar of the South"?
- Aa po' boy and Budweiser
- Ba rack of BBQ ribs with sweet tea
- Ca BBQ pulled pork sandwich with sweet tea
- Da bottle of R.C. Cola and a Moon Pie
Información
- Descripción
- The teacher's test on southern cooking.
- Autor
- Eric Stevenson
- Idioma
- Español
- Visitas
- 37
- Etiquetas
- Valoración
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