3792753
Descripción
Test por Jenni Rhodes, actualizado hace más de 1 año
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Creado por Jenni Rhodes
hace más de 8 años
|
|
Pregunta 1
Pregunta
What temperature should most vegetables be stored at?
Respuesta
-
34-40 degrees F
-
40-45 degrees F
-
40-60 degrees F
-
room temperature
Pregunta 2
Pregunta
Which of the following is not preserved by drying?
Respuesta
-
tomatoes
-
beans
-
peppers
-
brussels sprouts
Pregunta 3
Pregunta
How can you preserve the nutritional qualities of vegetables?
Respuesta
-
by cooking them as quickly as possible
-
by cooking them in a small amount of liquid
-
by serving them with their cooking liquid
-
all of the above
Pregunta 4
Pregunta
What is the color pigment responsible for the green in spinach, green beans, and broccoli?
Respuesta
-
clorophyll
-
carotenoid
-
flavinoid
-
pH
Pregunta 5
Pregunta
What is the difference between blanching and parboiling?
Respuesta
-
the cooking liquid
-
the type of vegetable being prepared
-
the cooking time
-
the water temperature
Pregunta 6
Pregunta
How should you prepare dried beans?
Respuesta
-
rehydrate, then blanch them
-
bake them without rehydrating
-
rehydrate, then simmer them
-
rehydrate them in salted water
Pregunta 7
Pregunta
Which of the following is actually a fruit?
Respuesta
-
tomato
-
eggplant
-
chayote
-
tomato and eggplant
-
all of these
Pregunta 8
Pregunta
When should fresh herbs and seasonings be added to sauteed vegetables?
Respuesta
-
while the pan heats
-
when the vegetables are added
-
toward the end of cooking
-
any time
Pregunta 9
Pregunta
Which of the following would be best for making french fries?
Respuesta
-
new red potatoes
-
russet potatoes
-
sweet potatoes
-
chef potatoes
Pregunta 10
Pregunta
What is the classic dish made from mashed or pureed potatoes blended with eggs and seasoned?
Respuesta
-
duchesse
-
dauphine
-
rosti
-
lorette
Pregunta 11
Pregunta
Which of the following is not produced from corn?
Respuesta
-
grits
-
masa harina
-
polenta
-
couscous
Pregunta 12
Pregunta
What type of rice will be firm, fluffy and separate when cooked?
Respuesta
-
long-grain
-
medium-grain
-
short-grain
-
arborio
Pregunta 13
Pregunta
What is the best method for determining the doneness of most grains?
Respuesta
-
cooking time
-
internal temperature
-
tenderness
-
puffiness
Pregunta 14
Pregunta
What is the best potato choice for pan frying?
Respuesta
-
Yukon gold
-
white skinned
-
russet
-
sweet potato
Pregunta 15
Pregunta
By what method are Lyonnaise potatoes cooked?
Respuesta
-
tossing method
-
still-frying method
-
baking
-
deep-frying
Pregunta 16
Pregunta
Yams and sweet potatoes are produced by the same plant.
Respuesta
- True
- False
Pregunta 17
Pregunta
Potatoes should not be refrigerated.
Respuesta
- True
- False
Pregunta 18
Pregunta
Grains, such as corn and rice, are actually the edible seeds of grass.
Respuesta
- True
- False
Pregunta 19
Pregunta
The correct ratio of water to rice is always 2 to 1.
Respuesta
- True
- False
Pregunta 20
Pregunta
Converted rice is more nutritious and less starchy that regular white rice.
Respuesta
- True
- False
Pregunta 21
Pregunta
Vegetables include the stems, leaves, roots, tubers, seeds and flowers of herbaceous plants.
Respuesta
- True
- False
Pregunta 22
Pregunta
Kohlrabi is a cross-breed of cabbage and turnip.
Respuesta
- True
- False
Pregunta 23
Pregunta
Avocados are available only from April through October.
Respuesta
- True
- False
Pregunta 24
Pregunta
The spice called pepper is not related to sweet of hot peppers.
Respuesta
- True
- False
Pregunta 25
Pregunta
Drying chiles makes their flavor stronger and more pungent.
Respuesta
- True
- False
Pregunta 26
Pregunta
Winter squash and summer squash differ by their season and the thickness of their skins.
Respuesta
- True
- False
Pregunta 27
Pregunta
Swiss chard is named after the country where it originated.
Respuesta
- True
- False
Pregunta 28
Pregunta
Mushrooms, which reproduce through spores, are not technically vegetables.
Respuesta
- True
- False
Pregunta 29
Pregunta
Celeriac is the root of the celery plant.
Respuesta
- True
- False
Pregunta 30
Pregunta
Vegetables readily leach vitamins and minerals into air and water.
Respuesta
- True
- False
Pregunta 31
Pregunta
The USDA requires grading of all fresh vegetables sold in the wholesale markets.
Respuesta
- True
- False
Pregunta 32
Pregunta
Irradiating vegetables destroys parasites, insects and bacteria without any nutrient loss.
Respuesta
- True
- False
Pregunta 33
Pregunta
In general, vegetables should be cooked as quickly as possible.
Respuesta
- True
- False
Pregunta 34
Pregunta
If red cabbage is cooked in water with an alkali, such as baking soda, it turns blue and mushy.
Respuesta
- True
- False
Pregunta 35
Pregunta
Microwaving is a form of steaming and is an appropriate way to cook vegetables.
Respuesta
- True
- False
Pregunta 36
Pregunta
All new potatoes are red skinned.
Respuesta
- True
- False
Pregunta 37
Pregunta
Sweet potatoes are a variety of potatoes.
Respuesta
- True
- False
Pregunta 38
Pregunta
Potato size is not an indication of quality.
Respuesta
- True
- False
Pregunta 39
Pregunta
A baked potato should be wrapped in foil before cooking.
Respuesta
- True
- False
Pregunta 40
Pregunta
Rice comes from a variety of grass.
Respuesta
- True
- False
Pregunta 41
Pregunta
Converted rice cooks more slowly and retains more nutrients than regular milled white rice.
Respuesta
- True
- False
Pregunta 42
Pregunta
The difference between the risotto and pilaf method is that in the risotto method, the liquid is added gradually.
Respuesta
- True
- False
Pregunta 43
Pregunta
Both Asian and Italian noodles are cooked in boiling water until al dente.
Respuesta
- True
- False
Pregunta 44
Pregunta
Dried, but not fresh, pasta can be par-cooked ahead of service.
Respuesta
- True
- False
Pregunta 45
Pregunta
Yams and sweet potatoes are produced by the same plant.
Respuesta
- True
- False
Pregunta 46
Pregunta
Both bulgar and couscous are made from wheat kernals.
Respuesta
- True
- False
Pregunta 47
Pregunta
Lasagna, fettuccine and penne are all tube-shaped pastas.
Respuesta
- True
- False
Pregunta 48
Pregunta
The flour for making pasta can be from a variety of grains, including buckwheat and rice.
Respuesta
- True
- False
Pregunta 49
Pregunta
All pastas, whether Italian or Asian, are cooked by boiling.
Respuesta
- True
- False
Pregunta 50
Pregunta
Macaroni is a term used for any dried pasta made with wheat flour.
Respuesta
- True
- False
Pregunta 51
Pregunta
Unlike Italian-style pasta, virtually all Asian noodles are made into thick and thin ribbons.
Respuesta
- True
- False
Pregunta 52
Pregunta
What are the tiny seeds native to the South American Andes that can be cooked the same way as rice[blank_start]?[blank_end]
Respuesta
-
Quinoa
Pregunta 53
Pregunta
What is the grain that is actually a fruit whose kernals are known as groats and that is often ground into flour? [blank_start]Wheat Berry[blank_end]
Respuesta
-
Wheat Berry
Pregunta 54
Pregunta
What is Italian dried pasta made from?
Respuesta
-
Durum wheat
-
rice flour
-
whole wheat
-
buckwheat
Pregunta 55
Pregunta
What is the only reliable way to test pasta for doneness?
Respuesta
-
follow the package instructions
-
bite into a piece
-
time it for 10-12 minutes
-
throw is against the wall
Pregunta 56
Pregunta
The oblong shaped heirloom tuber is called a [blank_start]fingerling[blank_end].
Respuesta
-
fingerling
Pregunta 57
Pregunta
A classic potato dish consisting of thin potato slices arranged in a round and cooked until crisp in clarified butter is called [blank_start]Anna[blank_end].
Respuesta
-
Anna
Pregunta 58
Pregunta
The largest part of the grain kernel is the:
Respuesta
-
bran
-
husk
-
endosperm
-
germ
Pregunta 59
Pregunta
The filled pasta shape made by folding squares of dough into rectangles is called [blank_start]agnolotti[blank_end].
Respuesta
-
agnolotti
Pregunta 60
Pregunta
[blank_start]Stone grinding[blank_end] grains is gentler and more precise, therefore some prefer it over the other types of milling.
Respuesta
-
Stone grinding
Pregunta 61
Pregunta
An aquatic plant, [blank_start]wild rice[blank_end] is not really rice but is generally classified with the rices.
Respuesta
-
wild rice
Pregunta 62
Pregunta
Why should eggplant be salted before frying? [blank_start]To prevent excessive oil absorption.[blank_end]
Respuesta
-
To prevent excessive oil absorption.
Pregunta 63
Pregunta
A chipotle is the smoked and dried version of which chile pepper? [blank_start]Jalapeno[blank_end]
Respuesta
-
Jalapeno
Pregunta 64
Pregunta
The best stalk vegetable for braising is [blank_start]Fennel[blank_end].
Respuesta
-
Fennel
Pregunta 65
Pregunta
IQF designates that vegetables are [blank_start]Individually Quick Frozen[blank_end].
Respuesta
-
Individually Quick Frozen
Pregunta 66
Pregunta
[blank_start]Cauliflower[blank_end] is a member of the brassica or cabbage family of vegetables.
Respuesta
-
Cauliflower
Pregunta 67
Pregunta
Tofu is a product that is made from [blank_start]soybeans[blank_end] and is used in Asian cooking.
Respuesta
-
soybeans
Pregunta 68
Pregunta
Corn, potatoes and tomatoes are all native to America.
Respuesta
- True
- False
Pregunta 69
Pregunta
A member of the cabbage family with a bulbous stem that looks like a root is called [blank_start]Kohlrabi[blank_end].
Respuesta
-
Kohlrabi
Pregunta 70
Pregunta
When seasoning vegetables for grilling or broiling, it is good to add some form of fat.
Respuesta
- True
- False
Pregunta 71
Pregunta
When roasting vegetables a wide variety of seasonings can be used, including sugars.
Respuesta
- True
- False
Pregunta 72
Pregunta
Small pieces of vegetables that are incorporated into a batter and deep fat fried are called [blank_start]vegetable fritters[blank_end].
Respuesta
-
vegetable fritters
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