Pasta and Farinaceous Dish Quiz

simon stocker
Quiz by simon stocker, updated more than 1 year ago
simon stocker
Created by simon stocker almost 5 years ago
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Description

Use this quiz to help you revise for your underpinning knowledge tests
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Resource summary

Question 1

Question
What type of Flour is best used to make a Pasta dough?
Answer
  • 00 Flour
  • Bread Four
  • Self Raising Flour
  • Plain Flour

Question 2

Question
What type of Pasta is featured in the Photograph?
Answer
  • Capelletti
  • Ravioli
  • Tortellini
  • Agnolotti

Question 3

Question
What of these pasta dishes is a baked dish.
Answer
  • Spgahetti Alfredo
  • Lasagna Al Forno
  • Gigli Arabiatta
  • Fetucinni Carbonara

Question 4

Question
Which group of Pasta are generally filled?
Answer
  • Cannelloni, Tortelinni, Ravioli, Cappelletti
  • Penne, Macaroni, Rigatoni, Conchiglie
  • Spghetti, Pappardelle, Linguini, Vermicelli

Question 5

Question
What is the Farinaceous dish in the photograph?
Answer
  • Gnocchi
  • Semolina
  • Polenta
  • Congee

Question 6

Question
Gnocchi can be served in many ways, what group from those below are the traditional styles of serving Gnocchi.
Answer
  • Parisienne, Piedmontaise, Romaine
  • Romaine, Sicilian, Tuscan
  • Turin, Florentine, Genovese
  • Andalusian, Cantonese, Parisienne.

Question 7

Question
A Pasta served from Bologna generally contains what?
Answer
  • Seafood
  • Mushrooms
  • Meat
  • Vegetables

Question 8

Question
The term Al Dente generally means what?
Answer
  • Served in a sauce.
  • Served Rechauffe
  • Served with a bite
  • Served soft

Question 9

Question
Spätzle has it's orgins from what country?
Answer
  • Italy
  • Spain
  • Hungary
  • Germany

Question 10

Question
Polenta is derived form which cereal?
Answer
  • Corn.
  • Wheat.
  • Spelt.
  • Rice.
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