2123912
Description
Quiz by simon stocker, updated more than 1 year ago
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Created by simon stocker
about 9 years ago
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Question 1
Question
What type of Flour is best used to make a Pasta dough?
Answer
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00 Flour
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Bread Four
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Self Raising Flour
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Plain Flour
Question 2
Question
What type of Pasta is featured in the Photograph?
Answer
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Capelletti
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Ravioli
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Tortellini
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Agnolotti
Question 3
Question
What of these pasta dishes is a baked dish.
Answer
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Spgahetti Alfredo
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Lasagna Al Forno
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Gigli Arabiatta
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Fetucinni Carbonara
Question 4
Question
Which group of Pasta are generally filled?
Answer
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Cannelloni, Tortelinni, Ravioli, Cappelletti
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Penne, Macaroni, Rigatoni, Conchiglie
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Spghetti, Pappardelle, Linguini, Vermicelli
Question 5
Question
What is the Farinaceous dish in the photograph?
Answer
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Gnocchi
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Semolina
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Polenta
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Congee
Question 6
Question
Gnocchi can be served in many ways, what group from those below are the traditional styles of serving Gnocchi.
Answer
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Parisienne, Piedmontaise, Romaine
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Romaine, Sicilian, Tuscan
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Turin, Florentine, Genovese
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Andalusian, Cantonese, Parisienne.
Question 7
Question
A Pasta served from Bologna generally contains what?
Answer
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Seafood
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Mushrooms
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Meat
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Vegetables
Question 8
Question
The term Al Dente generally means what?
Answer
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Served in a sauce.
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Served Rechauffe
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Served with a bite
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Served soft
Question 9
Question
Spätzle has it's orgins from what country?
Answer
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Italy
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Spain
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Hungary
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Germany
Question 10
Question
Polenta is derived form which cereal?
Answer
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Corn.
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Wheat.
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Spelt.
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Rice.
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