Vegetable Cookery Quiz

simon stocker
Quiz by simon stocker, updated more than 1 year ago
simon stocker
Created by simon stocker about 5 years ago
58
5

Description

Please use this Quiz to help you research and revise for your forthcoming underpinning Knowledge test. Use http://en.wikipedia.org/wiki/Vegetable for research.
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Resource summary

Question 1

Question
French Beans should be cooked How?
Answer
  • In Rolling Boiling Salted Water in small batches, refreshed when cooked and drained.
  • In Cold salted water brought to the boil and cooked until tender.
  • In Luke warm water cooked until tender.
  • In Boiling water in a large amounts, refreshed when cooked

Question 2

Question
Which of the groups of vegetables below could be stiffed and Baked?
Answer
  • French Beans, Courgettes, Peas.
  • Salsify, Peppers, Aubergine
  • Tomato, Peppers, Mushrooms
  • Mushrooms, Beetroot, Peas

Question 3

Question
From the groups of vegetables below which belong to the family of Tubers?
Answer
  • Tomatoes, Courgettes, Peppers.
  • Potato. Sweet potato, Yams
  • Mushrooms, French Beans, Cauliflower
  • Potato, carrots, Peas

Question 4

Question
Which of the Dishes Below are all considered to be made from a Potato Duchess Mix?
Answer
  • Boulangere, Frites, Macaire.
  • Arlie, Pommes Pont Neuf, Dauphinoise
  • Croquette, Amandine, Royale
  • Saute, Chateau, Marquise

Question 5

Question
How should Pommes Chateau be prepared?
Answer
  • Peeled, Turned with 7 sides.
  • Washed, Turned with 5 sides
  • Washed , blocked turned with 5 sides
  • Washed, Peeled, Rewashed, Blocked, Turned with 7 sides.

Question 6

Question
A Dish with the name Florentine generally contains which key vegetable?
Answer
  • Caggage
  • Sorrel
  • Roquette
  • Spinach

Question 7

Question
What is the Minimum Temperature for holding roast potatoes ?
Answer
  • 38 to 40 degrees Centigrade.
  • 63 to 65 degrees Centigrade.
  • 95 to 97 degrees Centigrade.
  • 120 to 122 degrees Centigrade.

Question 8

Question
What Vegetables are generally served with a grilled Steak Vert Pre style?
Answer
  • Grilled Tomato, Grilled Mushroom, Watercress, Pommes Paille.
  • Grilled Tomato, Grilled Mushroom, Roquette, Pommes Frites.
  • Grilled Courgettes, Grilled Mushroom, Watercress, Pommes Pont Neuf.
  • Grilled Tomato, mushroom fricasse, Watercress, Pommes saute.

Question 9

Question
Asparagus are best served in which time of year?
Answer
  • Autumn to Winter
  • Summer to Autumn
  • Winter to Spring
  • Spring to Summer

Question 10

Question
Shiso, Coriander, Oyster can all be also know for being what?
Answer
  • Herbs
  • Cress
  • Vegetables
  • Fruit
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