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- 1HydrolysisBreaking of bonds by adding water
- 2DenaturationChange in molecular structure without breaking covalent bonds or altering amino acid sequence.
- 3Essential Amino AcidsAmino acids that cannot be formulated by the body in the right amounts so diet must supply them.
- 4Non essential amino acidsMade by the body if diet supplies enough essential amino acids.
- 5Properties of proteinSolubility
Water Binding
Structure
Denaturation
Reduction
Hydrolysis - 6Common food sources of ProteinMeat
Milk
Eggs
Soy Beans (Plant)
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- (Food: Composition and nutritional value) Food Processing Fichas sobre Untitled, creado por alearner el 01/08/2013.
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- alearner
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