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yahaira miranda
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Bench scraper A rigid, small sheet of stainless steel with a metal blade used to scrape material off a work surface or "bench" or to cut or portion soft, semi-firm items (like bread dough or cookie dough).
Bench scraper
bowl scraper A flexible piece of rubber or plastic used to combine ingredients in a bowl and then scrape them out again, to cut and separate dough, and to scrape extra dough and flour from wooden work tables.
channel knife A small knife used to cut grooves lengthwise in a vegetable such as a carrot.
cheesecloth A light, fine mesh gauze for straining liquids, such as stocks or custards, for bundling herbs, or for thickening yogurt.
bowl scraper
china cap A pierced, metal, cone-shaped strainer used to strain soups, stocks, and other liquids to remove all solid ingredients.
china cap
channel knife
cheesecloth
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