Fichas
Group D
Fichas del conjunto (18)
- 1RangeCooking units with open heat sources
- 2Deep-fat FryerGas and electric fryers cook foods in oil at temperatures between 300F and 400F.
- 3Flat-top BurnerA flat-top burner cooks food on a thick slate of cast iron or steel plate that covers the heat source.
- 4GriddleSimilar to a flat-top range, a griddle has a heat source located beneath a thick plate of metal.
- 5Induction BurnerAn induction burner generates heat by means of magnetic attraction between the cooktop and a steel or cast iron pot or pan.
- 6Open BurnerA grate-style gas burner supplies direct heat by way of an open flame to the item being cooked.
- 7Ring-top BurnerWith a ring-top burner, cooks add or remove different sized rings or plates to allow more or less heat to cook the food item.
- 8Wok BurnerThis is a gas burner (or propane for home use) with multiple jets, designed to cradle a rounded wok pan in extremely intense heat.
- 9Convection OvenConvection oven have a fan that circulates heated air around the food as it cooks.
- 10Combi-ovenThis unit combines a convection oven with a steamer. Using a combi-oven, cooks can work with convective steam, with convective dry hot air, or with a combination of both.
- 11Conventional (standard) ovenThe heat source is located on the floor of the oven. Heat rises into the cavity, or open space in the oven, which contains racks for the food to sit on as it cooks.
- 12ConveyorA conveyor belt moves the food along a belt in one direction. It cooks with heat sources on both top and bottom.
- 13Deck OvenA deck oven is a type of conventional oven in which two or four shelves are stacked on top of each other. Cook food directly on these shelves, or decks.
- 14Microwave OvenHeat food not with heat, but with microwaves of energy that cause a food's molecules to move rapidly & create heat inside the food.
- 15Rotary ovenhas three to five circular shelves on which food cooks as the shelves move around a central
- 16slow-roasting ovenuse this oven to roast meats at low temperatures.
- 17smokerused for smoking and slow-cooking foods.
- 18tandoori ovencylindrical or barrel-shaped oven, often made of clay, with a wood or charcoal fire inside at the base and an open top.
Información
- Descripción
- People in the group: Jade Cox, Deneidra W. Tyasia Powell, Asaijah C. Mary Vaughan
- Creado por
- MARY VAUGHAN
- Visitas
- 2
- Valoración