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chapter 2 quiz (hnsc)
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- 1To increase your intake of tanninsshould increase your lentil intake
- 2Food labels must state the contents of which of the following nutrients expressed as a percentage of the Daily Values?sodium
- 3food to be labelled "low in fat," which of the following must it contain?3 grams of fat or less per serving
- 4Eating more of which food is a sure way to consume more phytochemicalsfruit
- 5major guideline for healthy people is to keep fat intake within the range of what percent of total calories20–35
- 6acceptable macronutrient distribution ranges (AMDR), what percentage of total Calories should come from carbohydrate?45 to 65 percent
- 7people would NOT be covered by the DRI valuesJoe, a 50-year-old who has inflammatory bowel disease
- 8want to look up the appropriate DRI values for a client. Which characteristic is NOT needed to determine this valuethe client's level of physical activity
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- Fichas sobre chapter 2 quiz (hnsc), creado por Debbie Catalon el 20/09/2021.
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- Debbie Catalon
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