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Cooking FlashCards

Jasmine Donoho Inglés 5 fichas

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1Bain-MarieAny type of hot-water bath meant to keep food items warm.
2Carbonated Beverage MachineA machine that is attached to tanks that hold the premixed blends for selected soft drinks and to to a tank that contains CO2.
3Chafing DishesUsed to keep items hot on a buffet table. The heat source for chafers are sternos that are placed underneath the chafers filled with hot water.
4Food Warmer or Steam TableThis unit differs from the bain-marie in two ways. First, the unit is designed to hold hotel pans, either one full-size pan or multiple smaller pans per slot. Second, different types of units are designed to work with water in the holding unit, without water, or either way.
5Hot BoxThis is an insulated piece of equipment designed to hold sheet pans and hotel pans.