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Nutrients

E.M. Flood Health 9th grade Inglés 40 fichas

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  1. 1Define nutrientssubstances that your body needs to grow, to repair itself and to supply yourself with energy
  2. 2What are the six groups of nutrients?Carbohydrates, proteins, fats, minerals, vitamins, water
  3. 3What are carbohydrates?The starches and sugars in food; body's main source of energy
  4. 4What are simple carbs?Sugars
  5. 5What are complex carbs?starches
  6. 6What percentage of calories should carbs make up in your diet?45%-65%
  7. 7Simple sugarsOccur naturally in fruit, dairy products, honey, maple syrup
  8. 8What foods are simple sugars added to?Cereal, bread, bakery products
  9. 9What foods are complex sugars in?grain products (bread, pasta, beans, potatoes)
  10. 10What are starches?Long chains of simple sugars linked together
  11. 11What are fibers?tough complex carbs that the body cannot digest
  12. 12What are the benefits of eating fiber?Helps food pass along digestive system; helps you feel full; may reduce risk of cancer and type 2 diabetes
  13. 13Recommended amount of fiber intake per day26 grams for girls 14-18
    38 grams for boys 14-18
  14. 14What do carbs do?Turned into glucose, which is body's main source for fuel
  15. 15What are proteins?nutrients that help build and maintain body cells and tissues; made of amino acid chains
  16. 16Protein usesCreates enzymes, hormones, and antibodies; supplies body with energy; maintains muscles, ligaments, and tendons for a lifetime; helps body grow
  17. 17What are the nine essential amino acids?The amino acids the body cannot produce, and therefore must obtain through food
  18. 18Protein sourcesmeat, eggs, diary products, plant-based foods, seeds
  19. 19What's the recommended amount of protein for those age 14-18?girls: 46 grams
    boys: 52 grams
  20. 20What percentage of calories should proteins make up in your diet?10%-15%
  21. 21What are lipids (fats)?fatty substance that does not dissolve in water
  22. 22Types of fatsaturated - solid at room temp.
    unsaturated - liquid at room temp.
    trans - formed by hydrogenation
  23. 23Role of fatsconcentrated form of energy; transports vitamins in blood stream; needed for growth of healthy skin; helps satisfy hunger longer
  24. 24Health issues with fateating excess amounts can lead to obesity and weight gain
  25. 25Define cholesterolA waxy fat-like substance in your blood
  26. 26Role of cholesterolneeded to create cell walls, certain hormones, and vitamin D
  27. 27Health issues with cholesteroltrans-fats promote cholesterol build up, and in excess amounts clogs vessels and causes heart disease
  28. 28What percentage of calories should fats make up in your diet?25%-35%
  29. 29What's the percentage of limited intake of trans/saturated fats?10%
  30. 30List food sources fat is found inbutter, cooking oils, cheese, nuts, avocados
  31. 31Define vitaminsCompounds in food that help regulate many vital body processes (digestion, absorption, metabolism)
  32. 32What are the two types of vitamins?water-soluble
    fat-soluble
  33. 33List common vitamins and their functionsC - protects against infection
    A - keeps eyes moist and adjusts to darkness
    D - bone/tooth development
    Folic acid - cell replication and growth
  34. 34What are minerals?Elements found in/are used by the body, and cannot be manufactured by the body
  35. 35List food sources minerals are found inmilk, meat, fortified foods, dark green vegetables, cheese, cashews
  36. 36What are minerals needed for?Forming healthy bones/teeth and regulating many vital body processes
  37. 37List some common vitamins and their functionsCalcium - building bones and teeth
    Iron - crucial for red blood cell function
    Phosphorous - gives rigidity to bones, maintains pH balance in blood and essential in cell metabolism
    Magnesium - aids in bone growth/muscle contraction
  38. 38List food sources vitamins are found incitruses, sunlight, supplements, carrots, fortified juices
  39. 39What are the functions of water?transports nutrients; carries waste; cushion to eyes, brain, and spinal cord; vital for every body function
  40. 40List food sources water is found incucumbers, celery, carrots, zucchini, spinach

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Descripción
Freshman/October 2018
Creado por
E.M. Flood
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32
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