Fichas
Egg Cookery
Fichas del conjunto (9)
- 1Jumbo Size Weight850 Grams/ Dozen
- 2Extra Large Weight840 grams/dozen
- 3Large Weight745 Grams/dozen
- 4Medium Size Weight650 Grams/dozen
- 5Small Size Weight560 Grams/dozen
- 6Types of Fried EggsSunny Side Up, Hard Fried, Basted Eggs
- 7Egg DishesFried Eggs, Boiled Eggs, Scrambled Eggs, Omelettes, Poached Eggs
- 8Eggs are distinguished when served ____Whole
- 9If the egg floats, it is ____Stale
Información
- Descripción
- A complementary flashcard set for the Egg Cookery note here: https://www.goconqr.com/en/p/3192104-Egg-Cookery-TLE-10-notes
- Creado por
- Rionn Pineda
- Visitas
- 65
- Etiquetas
- Valoración