Soup Cookery

Rionn Pineda
Mind Map by Rionn Pineda, updated more than 1 year ago
Rionn Pineda
Created by Rionn Pineda about 6 years ago
61
0

Description

Soup cookery mindmap

Resource summary

Soup Cookery
  1. Widely-Known Soups
    1. Sinigang Soup
      1. Famous in the Philippines
        1. Made from tamarind with kangkong tops or string beans using pork stock
        2. French Onion Soup
          1. Most popular and simplest of all French soups
          2. Olla Podrida
            1. Famous soup of Spain
              1. Puree of black beans, hot sausages, chicken, and ham
              2. Wanton Soup
                1. Chicken, shrimp, and spinach soup from China
                  1. Minced meat is placed inside wrapper called a wanton
                  2. Bouillabase
                    1. Soup famous from France and New Roleans
                      1. Heavy soup and is considered a meal
                    2. Thickened Soups
                      1. Also called potage
                        1. Vegetable Soups
                          1. Cream Soups
                            1. Most craved kind of soup
                              1. "Bisque"
                              2. Purees
                                1. French word for mashed
                              3. Clear Soups
                                1. Bouillon
                                  1. Base from which all clear soups are made
                                    1. French word of "broth"
                                    2. Consomme
                                      1. Clear and sparkling broth from bouillon
                                        1. Clarifying - removing all the sediments so that the soup is clear and sparkling.
                                          1. Decanting - Means to pour off the liquid slowly and gradually without stirring the sediment
                                        2. Broth
                                          1. English name for bouillon
                                            1. Thin soup but is served with different kinds of garnishing
                                          Show full summary Hide full summary

                                          Similar

                                          New English Literature GCSE
                                          Sarah Egan
                                          English Language Techniques
                                          lewis001
                                          Using GoConqr to study English literature
                                          Sarah Egan
                                          Using GoConqr to teach English literature
                                          Sarah Egan
                                          A Level: English language and literature techniques = Structure
                                          Jessica 'JessieB
                                          A Level: English language and literature technique = Dramatic terms
                                          Jessica 'JessieB
                                          The Strange Case of Dr. Jekyll and Mr. Hyde
                                          K d
                                          To Kill A Mockingbird GCSE English
                                          naomisargent
                                          English Speech Analysis Terminology
                                          Fionnghuala Malone
                                          Bayonet Charge flashcards
                                          katiehumphrey
                                          English Literary Terminology
                                          Fionnghuala Malone