3170287
Description
Mind Map by Rionn Pineda, updated more than 1 year ago
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Created by Rionn Pineda
over 8 years ago
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Soup Cookery
- Widely-Known Soups
- Sinigang Soup
- Famous in the Philippines
- Made from tamarind
with kangkong tops
or string beans using
pork stock
- Famous in the Philippines
- French Onion Soup
- Most popular and
simplest of all
French soups
- Most popular and
simplest of all
French soups
- Olla Podrida
- Famous soup of Spain
- Puree of black beans, hot sausages,
chicken, and ham
- Famous soup of Spain
- Wanton Soup
- Chicken, shrimp, and spinach
soup from China
- Minced meat is
placed inside wrapper
called a wanton
- Chicken, shrimp, and spinach
soup from China
- Bouillabase
- Soup famous from France
and New Roleans
- Heavy soup and is
considered a meal
- Soup famous from France
and New Roleans
- Sinigang Soup
- Thickened Soups
- Also called potage
- Vegetable Soups
- Cream Soups
- Most craved kind of soup
- "Bisque"
- Most craved kind of soup
- Purees
- French word for mashed
- French word for mashed
- Also called potage
- Clear Soups
- Bouillon
- Base from which
all clear soups are
made
- French word of "broth"
- Base from which
all clear soups are
made
- Consomme
- Clear and sparkling broth from bouillon
- Clarifying -
removing all the
sediments so that
the soup is clear
and sparkling.
- Decanting - Means to pour off the
liquid slowly and gradually without
stirring the sediment
- Decanting - Means to pour off the
liquid slowly and gradually without
stirring the sediment
- Clear and sparkling broth from bouillon
- Broth
- English name for bouillon
- Thin soup but is served
with different kinds of
garnishing
- English name for bouillon
- Bouillon
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