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The Design Process

Weaving TUACH Food Studies Victorian Certificate of Education Inglés 4 fichas

Fichas del conjunto (4)

  1. 1Evaluating QuestionQuestion that are answered at the end when the product is produced
    (e.g. are the sweets creative and colorful enough but still professional for staff)
  2. 2ConstraintsA must that has to be produced or included (catering for 50 people)
  3. 3ConsiderationA maybe that can be produced or included (e.g colorful/creative)
  4. 4Deign BriefA report or statement which is produced whenever a new product is to be created or made

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Victorian Certificate of Education Food Studies Fichas sobre The Design Process, creado por Weaving TUACH el 12/11/2021.
Creado por
Weaving TUACH
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