Food Groups

Descripción

By Alejandra Villaobos M
M Ale Villalobos M
Mapa Mental por M Ale Villalobos M, actualizado hace más de 1 año
M Ale Villalobos M
Creado por M Ale Villalobos M hace casi 4 años
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Resumen del Recurso

Food Groups
  1. They are grouped by their similarity in nutritional aspects and composition.
    1. The seven food groups are:
      1. 1. Milk and derivatives
        1. This group participates in the formation and maintenance of the different structures of the organism.
          1. Proteins, lipids and carbohydrates
        2. 2. Meat, fish, and eggs
          1. They are foods that incorporate proteins of high biological power, iron, and vitamins of group B
            1. Proteins
          2. 3. Potatoes, legumes, and nuts
            1. They provide energy thanks to the content of carbohydrates and proteins of plant origin with high biological content and fiber
              1. Fiber
            2. 4. Vegetables and greens
              1. They provide large amounts of vitamins, minerals, and trace elements
                1. Vitamins and minerals
              2. 5. Fruits
                1. The importance in the diet is similar to that of group 4; in addition, they are rich are sugars
                  1. Vitamins and minerals
                2. 6. Cereals, sugar, and derivatives
                  1. They contribute calories from their carbohydrates. They are important for the supply of vitamins of group B
                    1. Carbohydrates
                  2. 7. Fats, oil, and butter
                    1. This group is rich in fat-soluble vitamins
                      1. Fats

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