Task Analysis

Task Analysis

1. Flavours

   • Chocolate
   • Nutty
   • Syrup
   • Vannila

2. Packaging

   • Recyclable

3. Methods

   • whisking
   • Creaming
   • Rubbing-in
   • Folding
   • Melting
   • All-in-one

4. Savoury products

   • Pasties
   • Sausage roll
   • Pies
   • Baguettes

5. Target market

   • Female parents
   • Between 30-40

6. Portion size

   • Individual sizes
   • Family size
   • Packs of 6
   • Boxs full of all above

7. Sweet products

   • Cakes
   • Pastries
   • Tarts
   • Flans
   • Mousses
   • Mousses
   • Biscuits/cookies

8. Production method

   • CAM- computer aided manufacturing
   • CAD- computer aided design
   • Batch production

9. Moral issues

   • Free range eggs instead, as cheeper and a better lifestyle

10. Social issues

    • Good quality products at affordable prices
    • Food products in batches with deals, because more needed

11. Well known bakery products sold

    • Éclairs
    • Black forest
    • Gateaux
    • Tarte tartin

12. Specialised equiptment

13. Price range

    • Dependent on portion sizes and ingredients used

14. Suistaibality

    • Using locally sourced ingredients such as: Free ranged eggs(locall) Farmers meats and fruit and vegtables(that are in season

15. Decoration/techniques/presentation

    • Sugar craft
    • Fondant
    • Tempered chocolate
    • Royal icing