Brain-Gut Axis

Descripción

(Gastrointestinal) Physiology 1B Mapa Mental sobre Brain-Gut Axis, creado por Daniel Elandix G el 01/11/2013.
Daniel Elandix G
Mapa Mental por Daniel Elandix G, actualizado hace más de 1 año
Daniel Elandix G
Creado por Daniel Elandix G hace más de 10 años
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Resumen del Recurso

Brain-Gut Axis
  1. Hormones Involved

    Nota:

    • Cholecocystokinin frp, endocrine cells in small intestine, to inhibit gastric secretion stimulates pancreatic hCo3 secretion, stim gall bladder and cause satiety Peptide YY (PYY) from colon, it inhibits appetite via hypothalamus in the brain. Ghrelin (growth hormone releasing) from stomach, stimulates appetite via hypothalamus
    1. Regulation of food intake
      1. Short Term

        Nota:

        • Others includes PYY, ghrelin and leptin
        1. Insulin

          Nota:

          • Standard. Hormone released from pancreas in response to increased blood glucose. Activates insulin receptors and promote glucose uptake
          1. CCK

            Nota:

            • Hormone released in small intestine, in response to fat.. Activates CCK receptors in vagal afferents.. Satiety Potentiated by gastric distension
            1. Peptide YY

              Nota:

              • Chain of 36 amino acid hormone released from colon. Activates Y receptors in brain. Leads to inhibition of food intake
              1. Ghrelin

                Nota:

                • Opposite of PYY, its also 36aa. released from oxyntic cells. Activate receptors in hypothalamus and stimulates food intake
              2. Long Term

                Nota:

                • Allow maintenance of optimal body weight over long term.
                1. Leptin

                  Nota:

                  • Hormone released from adipose cells. Plasma levels proportional to BMI and fat mass. Can cross  BBB via a saturable process. Receptors located at hypothalamus Obese people made loads of leptin but not responding due to receptor desensitisation.
              3. Role of Brain in appetite control

                Nota:

                • Multiple inputs changes feeding behaviour  Appetite control involves a complex interplay between hormonal and mechanoreceptor information reaching the brain. It is homeostatic.
                1. Regulation
                2. Obesity

                  Nota:

                  • Nutrition in early life is linked to risk of obesity, diabetes and HBP in adulthood. Obesity gradient uses BMI, more than 30 is considered obese.
                  1. Factors influencing

                    Nota:

                    • Genes Environmental factors such as exercise food intake, culture(sleep) or BMR
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