Diet for an Average Non-athletic, healthy adult

Descripción

(Nutrition 1) Mapa Mental sobre Diet for an Average Non-athletic, healthy adult, creado por leeolarogers el 28/01/2014.
leeolarogers
Mapa Mental por leeolarogers, actualizado hace más de 1 año
leeolarogers
Creado por leeolarogers hace más de 10 años
16
0

Resumen del Recurso

Diet for an Average Non-athletic, healthy adult
  1. Intake per day 1600-2800 k cal
    1. Bread, cerial, rice, pasta, grains
      1. 6-11 serves
        1. 1 slice of bread/toast
          1. 1/2 slice roll/muffin
            1. 3 slices - cracker biscuits
              1. 1/2 cup rice/pasta
            2. Vegetables, fruit, legumes
              1. veg 3-5serves daily, 1/2 cup - 1 cup
                1. Starchy potatoes, pumpkin, peas, parsnip, carrots, broad beans, watery (Spinach, cabbage, lettuce, broccoli, brusels, sprouts, zucchini, celery, tomatoes
                2. Fruit 2/4 serves daily,1 med or 150ml, 1 med or 1/2 cup
                  1. Citrus fruit or juices, other fruit
                  2. Legumes - 1 serve of vegetarian - 1 cup cooked
                    1. Beans, peas, lentals
                  3. Meat, nuts, milk
                    1. 1/4 - 1/2 nuts or 2 tbls peanut butter
                      1. 125g raw weight excluding fat and bone 1 egg = 25g meat
                        1. 300ml milk or 200g yoghert or 1/4 cup hard cheese
                        2. Fats, sweets, Desserts, cakes
                          1. Approx. 1 tbls max
                        Mostrar resumen completo Ocultar resumen completo

                        Similar

                        Six essential nutrients and their functions
                        leeolarogers
                        SFA's (Saturated fatty acids)
                        leeolarogers
                        NHMRC Dietary Guidlines for Australians
                        leeolarogers
                        Define nutrition and what is required to maintain life.
                        leeolarogers
                        Characteristics of good nutrition
                        leeolarogers
                        Characteristics of nutritional status
                        leeolarogers
                        Defining Nutrients Needs
                        leeolarogers
                        Causes of Coronary Heart Disease
                        leeolarogers
                        Carbohydrates
                        leeolarogers
                        Sin título
                        leeolarogers
                        Aparato CIRCULATORIO
                        JL Cadenas