Measurements

Measurements

1. spoons

   • tablespoon
   • teaspoon
   • 1/2 teaspoon
   • 4 teaspoon

2. cups

   • 1 cup
   • 1/.2 cup
   • 1/3 cup
   • 1/4 cup
   • oz, mL

3. use your knowledge to accurately use measurement tools and find the proper length

4. "dash" is tiny

5. GAllon

   • 4 quart
     • 2 pints/quart
       • 4 cups/pint

6. there is different ways to measure wet and dry ingredients

   • level off solids
   • keep well sealed
   • pack brown sugar
     • sand castle
   • use nonstick spray

7. Recipe Basics

   • Name, Oven Temp, and Quantity
   • Ingredients
   • Directions
   • follow instructions exactly