Mapa mental

Catering GCSE

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Contenido del mapa

Catering GCSE

Preparation, Cooking and Presentation
- Preparation and Culinary Skills
- Cooking Methods
- Food Presentation
The Industry
- Catering Establishments and Services
  - Self-Service
  - Cafeteria
  - Fast-Food
  - Take-Away
  - Waited
  - Gueridon
  - Buffet
  - Carvery
  - Vended
  - Travel
- Job Roles
  - Manager
    - Manager
    - Assistant Manager
  - Chefs
    - Head Chef
    - Sous Chef
    - Sauce Chef
    - Larder Chef
    - Pastry Chef
    - Vegetable Chef
    - Assistant (Commis) Chef
Health, Safety and Hygiene
- Food Poisoning
- Hygiene and Food Safety
- Health and Safety
- Risk Assessment
Nutrition, Menu Planning and Costing
- Nutrition
- Healthy Eating
- Special Dietary Requirements
- Planning a Menu
- Portions and Costing
Specialist Equipment
- Specialist Equipment
Communication and Record Keeping
- Communication
- Record Keeping
Catering and the Enviroment
- Conserving Energy and Water
- Reducing Waste
- Food Packaging

Descripción: Mapa Mental sobre Catering GCSE, creado por 11wallcha el 27/11/2015.
Creado por: 11wallcha
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