How to cook rice

How to cook rice

1. Why does it burn?

   • The rice starts to burn if the temperature is to high.

2. What temperature?

   • The temperature need to be on medium

3. How much water do you put?

   • It depends on how much rice you make

4. What kind of seasons do you need?

   • You need something called slat seasons

5. Do you need oil?

   • Yes oil will help it burn a little bit faster

6. How do you know its time to put water in the rice?

   • You will know because the rice will turn golden

7. When do you put water?

   • You put the water in after your rice turned golden brown

8. What do you do after the water boils?

   • You need to put a half can of tomato in the rice

9. What do you stir with?

   • You stir with a fork so it can get all of the rice

10. What happens if you don't pay attention to the rice

    • The rice will start to burn or can catch on fire