Rice Quiz

simon stocker
Quiz by simon stocker, updated more than 1 year ago
simon stocker
Created by simon stocker almost 5 years ago
11
1

Description

Level 2 and 3 Cookery Quiz on Rice Quiz, created by simon stocker on 02/16/2015.
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Resource summary

Question 1

Question
What types of Rice could you use to make a Risotto?
Answer
  • Long Grain, Basmati
  • Jasmine, Pudding
  • Wild Rice, Patna
  • Aborio, Carnaroli

Question 2

Question
What Ratio of Rice to liquid is used in Braised rice?
Answer
  • 1 to 2
  • 1to 3
  • 1 to 4
  • 1 to 5

Question 3

Question
What Rice is shown in the photograph?
Answer
  • Jasmine
  • Brown
  • Patna
  • Wild

Question 4

Question
What type of Rice is best used in Rice conde?
Answer
  • Pudding
  • Patna
  • Basmati
  • Jasmine

Question 5

Question
Paella is known as a Regional Dish from where?
Answer
  • Basque
  • Andalucia
  • Valencia
  • Murcia

Question 6

Question
Sushi Rice is flavored with what?
Answer
  • Rice Vinegar
  • Balsamic Vinegar
  • White wine Vinegar
  • Malt Vinegar

Question 7

Question
What is Congee?
Answer
  • Risotto
  • Porridge
  • Gnocchi
  • a Baked Pudding

Question 8

Question
What food bacteria can be associated with Rice?
Answer
  • Salmonella
  • Botulinum
  • Bacillus Cereus
  • Staphylococcus

Question 9

Question
Red Rice can come form which area?
Answer
  • Pakistan
  • Carmargue
  • Piedmont
  • Bejing

Question 10

Question
Arancini can be made from which rice dish?
Answer
  • Risotto
  • Paella
  • Congee
  • Rice Pudding
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