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kitchen equipmnet project abdiaziz adam

Mixing Bowl

mixing bowls are different sizes and colors and they are used to hold and mix batter, beat eggs, or even serve and/or refrigerate food.

Kitchen Scissors

These are sharp objects that are used to cut between meat bones, open packages, or cut bread dough.

Colander a bowl with holes and used to rinse and drain the food. Grater :

A cutting tool that has very rough sides that is used to cut food into many tiny pieces (such as cheese on pizza).

Liquid Measuring Cups

This is a see-through cup that allows the liquid to be poured and measured accurately for recipes.

Turner

is used to turn over foods

Vegetable Peeler

A cutting toll that is used to take off the skin of fruits and vegetables. Mixing Spoon

Large objects that can be made out of metal, wood or plastic. They are used to stir soup, pasta, and even to serve food.

Slotted Spoon

A mixing or serving utensil that is designed to drain the liquid away from the solid food. (example would be corn or peas from their liquid)

Measuring Spoons

This comes in a set of 1/4, 1/2, 1 teaspoon and 1 tablespoon. They are used to measure small amounts of ingredients to a recipe.

Ladle Clue:

This is a large serving utensil that is used to serve soup or gravy. Knives

Very sharp objects that are used to peel, trim and cut up food into various sizes.

Wire Whisk

A type of mixing tool that is used for beating or whipping food until light. It is used for eggs, whipping cream, etc.

Rolling Pie

A heavy wood or marble roller that is used to flatten cookie, pie dough, or make tortillas.

Sifter

A utensil that adds air and loosens dry ingredients such as flour or powdered sugar.

Potholder or oven mitt

Made out of thick insulated cloth that is used to handle hot pot or pans either on top of the stove or from the oven.

Cutting Board

Can be made out of wood, plastic, or even tempered glass and it is used to protect the counter top as well as cut up meat, vegetables, bread and fruit.

Rubber Scraper : A flexible utensil with either a wood or plastic handle that is used to scrape the sides of the mixing bowl clean, or stir ingredients together.

Kitchen Timer

A tool that is used to measure cooking or baking time.

Pastry Blender

A special tool that is used to cut shortening or butter into flour. This would be used to only to make biscuits ior pie dough.

Tongs

This is used to pick up or turn foods such as steak, chicken, and hot dogs without piercing the meat.

Baster

This is a tube with a rubber bulb at the end that is used to suck up the juices from roasted meats and then squeeze the juices or broth over the meats while roasting so that it does not dry out.

Juicer

This can be made from glass or plastic and it is used to extract the juice from fruit such as organges, lemons and grapefruit.

Funnel

Made out of either plastic or metal it is used to move large amounts of liquid or semi-liquid items from a larger container to a smaller container.

Potato Masher

This is used when you want soften, smooth potatoes for dinner. Thermometer

This is used to check or monitor the temperature of meats or the liquid in candy while cooking.

baking sheet flat surface on which you bake specific foods in the oven, like cookies or chicken

cookware includes pots,pans and other contianers for use on top of the range, in the conventional oven,or in the microwave oven.cookwear items are made of metal, glass, or plastic saucepans and stockpots deeper than skillets.they come in a varitey of sizes,usually measured in quarts and liters.some have covers. saucepans have one handle, while stockpots have two, or one on each side cake pans are round square ,or rectangular. they can be used for baking many foods in addition to cakes loaf pans come in different sizes are used for breads rolling pin tool used for flattening dough ingredients

note

research from books and in the web

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