Test
Beer Quiz
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Preguntas del test (25)
1What are the traditional 4 main ingredients in beer?
- ABarley, wheat, water, hops
- BBarley, yeast, water, hops
- CRice, yeast, water, hops
- DWheat, sugar, water, hops
2Beer consists primarily of:
- ABarley
- BYeast
- CHops
- DWater
3Water makes up approximately what percentage of beer?
- A45-50
- B70-80
- C15-20
- D85-90
4Beer can be made from fermented:
- ABarley
- BWheat
- CRye
- DAll of these answers are correct
5What is the first step in the beer-brewing process?
- AMalt is dried and roasted
- BYeast is added to the wort
- CStarch is converted by enzymes to complex sugars
- DBarley is soaked in water until it begins to germinate
6During fermentation, yeast produces what?
- AColour and flavour
- BAroma and colour
- CFoam and bitterness
- DAlcohol and carbon dioxide
7There are two types of beer: ales and lagers.
An ale is produced when the yeast ferments:
- Aat higher temperatures and stays at the surface
- Bat a lower temperature and does not float to the surface
- Cin wooden casks
- Din 8 to 11 days
8What has been done to “filtered” beer?
- ABarley strained out
- BYeast removed
- CHops removed
- DIt has been distilled
9What gives beer its alcohol content?
- AHops
- BBarley
- CYeast
- DFermentation temperature
10What gives beer its colour?
- AThe variety of hops the brewer uses
- BThe caramelised sugars
- CThe fermented yeast
- DThe malted barley
11Hops are the flower of a vine which is a member of which family?
- AMarijuana
- BMint
- CIvy
- DDandelion
12Hops imports two main things to beer. What are they?
- AColour and bitterness
- BAlcohol and aroma
- CAroma and bitterness
- DEffervescence and colour
13Why is beer traditionally packaged in brown bottles?
- ABrown glass hides the colour of the beer
- BBrown glass protects beer from light damage
- CBrown glass gives beer a special flavour
- DBrown glass is cheaper than other glass
14Beer has the shortest storage life of any alcoholic beverage.
- AVerdadero
- BFalso
15When storing beer ensure it is placed:
- AUpright to avoid leakage
- BOut of direct sunlight
- CAway from dirt and dust
- DAll of these answers are correct
16How long can beer that is kept in a fridge or cool room be stored for?
- AAbout 6 months
- BAbout 12 months
- CAbout 2 years
- DAbout 3 years
17Which country has the highest beer consumption per capita?
- AGermany
- BBelgium
- CIreland
- DCzech Republic
18Lighter bodied and lighter coloured beers can be served cold (4-6˚C) whereas darker beers should be served warmer (6-9˚C).
- AVerdadero
- BFalso
19Sake is more like a wine than a beer as the method of production is similar to wine making.
- AVerdadero
- BFalso
20Beer with a 2-2.5% alcohol content is described as:
- ALow alcohol
- BLight alcohol
- CMid-strength
- DFull strength
21What creates the “head” on a glass of beer?
- ACarbon dioxide
- BEthyl alcohol
- CStarch
- DSugar
22What are the likely causes of flat beer or a poor “head”?
- ADirty glasses
- BBeer too cold
- CExcessive gas pressure
- DAll of these answers are correct
23What is the beer glass capacity of a pony?
- A245 ml
- B100 ml
- C140 ml
- D180 ml
24Beer should never be frozen as it causes the contents to separate.
- AVerdadero
- BFalso
25Stout is a dark beer that pairs well with:
- AFish
- BPork
- CLamb
- DBeef
Información
- Descripción
- A quiz for hospitality students about beer.
- Autor
- Usuario eliminado
- Idioma
- English
- Visitas
- 21
- Historial
- Creado el 31 ago 2017 · actualizado el 31 ago 2017
- Etiquetas