HACCP Seven Principles

HACCP Seven Principles

1. Generate documentation and records relating to these principles and their application

2. Create procedures to verify the HACCP system is functioning effectively

3. Establish the corrective action to be taken when assessing a certain CCP indicates it is not under control

4. Establish a system to monitor control of the CCP

5. Recognise the hazards

6. Determine Critical Control Points (CCPs)

7. Establish critical limits

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