Implementation of HACCP

5. On-site confirmation of the flow diagram

4. Construct a flow diagram

3. Identify the intended use

2. Describe product

1. Assemble a HACCP team

10. Establish corrective actions

8. Establish critical limits for CCP's

6. List hazards, conduct hazard analysis, consider control measures

7. Determine Critical Control Points (CCP's)

11. Establish verification procedures

9. Establish monitoring system for CCP's

12. Establish documentation and record keeping

The 12 Codex Steps for HACCP Implementation