Prerequisites for HACCP

Prerequisites for HACCP

1. Control Operations

   • Policy
   • Procedures
   • Working instructions

2. Approved Suppliers

3. Staff Training

4. Pest Control

5. Waste Management

6. Maintenance

7. Personal Hygiene

   • Hand washing
   • Good Hygienic Habits

8. Proper Facilities

   • Storage (Dry, Cold, Chemical)
   • Service (Potable Water, Ventilation)

9. Cleaning and Sanitation

10. Building and Equipment Design

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