Test
Chapter 5 Review
Este test tiene tipos de pregunta que se abren en el reproductor de siempre.
Preguntas del test (16)
1You can store food in any durable container that you can cover.
- AVerdadero
- BFalso
2Arrange stored food by its use-by-date so that you use the oldest food first.
- AVerdadero
- BFalso
3You should reject a delivery of frozen steaks covered in ice crystals.
- AVerdadero
- BFalso
4Store food at least [blank_start]6[blank_end] inch(es)off the floor.
- A6
- B4
- C8
- D3
5 Store raw meat, poultry, and seafood [blank_start]below[blank_end] ready-to-eat food.
- Abelow
- Babove
- Cbetween
6Store ready-to-eat TCS food that is prepared on-site for no more than [blank_start]7[blank_end] days.
- A7
- B3
- C5
- D1
7What must a manager do with a recalled food item in the operation?
- ACombine the item with non-recalled items during preparation.
- BRecord the names of customers who purchase the item.
- CStore the recalled item separately from other food.
- DSell all recalled items within 24 hours.
8Large ice crystals in a case of frozen food are evidence that the product may have been
- Areceived at 6ºF to 10ºF (-14ºC to -12ºC).
- Bstored at 6ºF to 10ºF (-14ºC to -12ºC).
- Cthawed and refrozen.
- Dshipped correctly.
9What factor is most important when choosing an approved food supplier?
- AIt has a HACCP program or other food safety system.
- BIt has documented manufacturing and packing practices.
- CIts warehouse is close to the operation, reducing shipping time
- DIt has been inspected and complies with local, state, and federal laws.
10What are the packaging criteria for accepting nonfood items?
- ASoiled but intact
- BClean and no more than 2 tears or punctures
- CSoiled and no more than 2 tears or punctures
- DIntact, clean, and protected from contamination
11Supplies should be stored away from the walls and at least ________ off the floor.
- A2 inches (5 centimeters)
- B4 inches (10 centimeters)
- C6 inches (15 centimeters)
- D5 inches (13 centimeters)
12Ready-to-eat TCS food must be date marked if it will be stored for longer than
- A12 hours.
- B24 hours.
- C36 hours.
- D48 hours.
13Which item is stored correctly in the cooler?
- AMacaroni salad stored above raw salmon
- BRaw ground pork stored below raw poultry
- CRaw poultry stored above raw pork roast
- DSliced pineapple stored below raw steaks
14A food item that is received with an expired use-by date should be
- Arejected.
- Bused immediately.
- Caccepted but labeled differently.
- Daccepted but kept separate from other items.
15What is the maximum amount of time that ready-to-eat TCS food can be stored in a cooler at 41ºF (5ºC) before it must be sold, served, or thrown out?
- A2 days
- B5 days
- C7 days
- D9 days
16At what internal temperature should cold TCS food be received?
- A41ºF (5ºC) or lower
- B45ºF (7ºC) or lower
- C51ºF (10ºC) or lower
- D55ºF (13ºC) or lower
Información
- Descripción
- El usuario ha eliminado su información de asignaturas Test sobre Chapter 5 Review, creado por Usuario eliminado el 24/03/2020.
- Autor
- Usuario eliminado
- Idioma
- English
- Visitas
- 14
- Historial
- Creado el 24 mar 2020 · actualizado el 26 mar 2020
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