Quiz
Chapter 5 Review
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Questions in this quiz (16)
1You can store food in any durable container that you can cover.
- ATrue
- BFalse
2Arrange stored food by its use-by-date so that you use the oldest food first.
- ATrue
- BFalse
3You should reject a delivery of frozen steaks covered in ice crystals.
- ATrue
- BFalse
4Store food at least [blank_start]6[blank_end] inch(es)off the floor.
- A6
- B4
- C8
- D3
5 Store raw meat, poultry, and seafood [blank_start]below[blank_end] ready-to-eat food.
- Abelow
- Babove
- Cbetween
6Store ready-to-eat TCS food that is prepared on-site for no more than [blank_start]7[blank_end] days.
- A7
- B3
- C5
- D1
7What must a manager do with a recalled food item in the operation?
- ACombine the item with non-recalled items during preparation.
- BRecord the names of customers who purchase the item.
- CStore the recalled item separately from other food.
- DSell all recalled items within 24 hours.
8Large ice crystals in a case of frozen food are evidence that the product may have been
- Areceived at 6ºF to 10ºF (-14ºC to -12ºC).
- Bstored at 6ºF to 10ºF (-14ºC to -12ºC).
- Cthawed and refrozen.
- Dshipped correctly.
9What factor is most important when choosing an approved food supplier?
- AIt has a HACCP program or other food safety system.
- BIt has documented manufacturing and packing practices.
- CIts warehouse is close to the operation, reducing shipping time
- DIt has been inspected and complies with local, state, and federal laws.
10What are the packaging criteria for accepting nonfood items?
- ASoiled but intact
- BClean and no more than 2 tears or punctures
- CSoiled and no more than 2 tears or punctures
- DIntact, clean, and protected from contamination
11Supplies should be stored away from the walls and at least ________ off the floor.
- A2 inches (5 centimeters)
- B4 inches (10 centimeters)
- C6 inches (15 centimeters)
- D5 inches (13 centimeters)
12Ready-to-eat TCS food must be date marked if it will be stored for longer than
- A12 hours.
- B24 hours.
- C36 hours.
- D48 hours.
13Which item is stored correctly in the cooler?
- AMacaroni salad stored above raw salmon
- BRaw ground pork stored below raw poultry
- CRaw poultry stored above raw pork roast
- DSliced pineapple stored below raw steaks
14A food item that is received with an expired use-by date should be
- Arejected.
- Bused immediately.
- Caccepted but labeled differently.
- Daccepted but kept separate from other items.
15What is the maximum amount of time that ready-to-eat TCS food can be stored in a cooler at 41ºF (5ºC) before it must be sold, served, or thrown out?
- A2 days
- B5 days
- C7 days
- D9 days
16At what internal temperature should cold TCS food be received?
- A41ºF (5ºC) or lower
- B45ºF (7ºC) or lower
- C51ºF (10ºC) or lower
- D55ºF (13ºC) or lower
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- User has deleted their subject information Quiz on Chapter 5 Review, created by Deleted user on 24/03/2020.
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- Deleted user
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- Created on 24 Mar 2020 · updated on 26 Mar 2020
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