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Nutrients and fibre quiz

Home Economics 4 preguntas

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Preguntas del test (4)

  1. 1Consider the meal Cheesy Beans on Toast
    (Beans on whole wheat toast with a little low fat spread topped with Cheese) with a glass of Fresh Orange Juice) Is it a balanced meal, does it have everything from each of the Eatwell Guide food groups?
    Place food into the correct section of the Eatwell Guide. You must drag the answer to the coloured dot and drop it when the dot turns dark orange.
    Imagen de la pregunta 1
    1. AWholemeal Bread
    2. BPolyunsaturated Spread (Flora Margarine)
    3. CBaked Beans
    4. DFresh Orange Juice
    5. ECheese
  2. 2Cheesy Beans on Toast, is a balanced meal? (Beans on whole wheat toast with a little low fat spread topped with Cheese) with a glass of Fresh Orange Juice) It has something from every food group on the Eatwell Guide.
    1. AVerdadero
    2. BFalso
  3. 3Identify the main nutrients in the Cheesy Beans on Toast meal
    Baked beans on 2 slices of whole wheat toast with a little low fat spread topped with Cheese & a glass of Fresh Orange Juice. Drag and drop the main nutrients onto the correct place of the Eatwell Guide food group. You must drag the answer to the dot and drop it when the dot turns dark orange.
    Imagen de la pregunta 3
    1. AFats - Polyunsaturated spread
    2. BMineral Calcium - Cheese
    3. CProtein - Baked Beans
    4. DCarbohydrate - Wholemeal bread
    5. EVitamin C - Orange Juice
  4. 4In the meal Cheesy Beans on Toast (Beans on whole-wheat toast with a little low fat spread topped with Cheese) with a glass of Fresh Orange Juice) Which sections of the eatwell guide will you find fibre?
    1. APotatoes, bread rice pasta and other starchy carbohydratesImagen de la opción A
    2. BBeans, pulses, fish, eggs, meat and other proteinsImagen de la opción B
    3. COils and spreadsImagen de la opción C
    4. DFruit and vegetablesImagen de la opción D
    5. EDairy and alternativesImagen de la opción E

Información

Descripción
Developing Healthy Choices - Lesson Two - Nutrients and Fibre The UK Guide to Healthy Eating and Portion Control. Curriculum for Excellence Benchmark - Developing Healthy Choices Images used under licence from Shutterstock Eatwell guide images and information used with permission Foods a fact of life and Scottish Government
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