Test
Participate in Safe Work Practices
Preguntas del test (35)
1What does WHS stand for?
- AWork Hours of Safety
- BWork Helmet Safety
- CWork Health and Safety
- DWork Hazards and Safety
2WHS legislation is designed to minimise risks and prevent accidents in the workplace.
What is the name of the legislation that governs health and safety in WA?
- AOccupational Safety & Health Act 1984
- BHealth Act 1911
- CFood Act 2008
- DSafety, Rehabilitation & Compensation Act 1988
3Why is it so important to know about WHS?
- AIt is important to know how to avoid injury
- BIt is important to help your co-workers avoid injury
- CWHS is the law
- DAll of these answers are correct
4Hazards are situations or things that may be dangerous to workers’ safety or health and can cause injury or illness. Which of these is an indoor physical hazard?
- AAn extension cord crossing a walk way
- BExcessive exposure to the sun
- CA high stress environment
- DMixing incompatible cleaning products
5What is the three step process (SAM) used to identify and control workplace hazards?
- ASafety Appraisal Management
- BSpot the problem, Assess options, Make the decision
- CSpot the hazard, Assess the risk, Make the change
- DStop, Act, Move
6Once you have spotted a hazard what is the FIRST thing you should do?
- AReport it to your supervisor
- BLeave it as someone else will fix it eventually
- CBring your own toolbox to work and fix it yourself
- DFill in an Incident Report form
7The most common cause of injury for workers in the hospitality industry is from:
- ABody stressing, namely lifting objects
- BFalls, trips and slips
- CElectrical accidents
- DBurns and cuts
8When lifting heavy objects, the best way to prevent back injury is to:
- ASquat down by bending your knees
- BLift the load close to your body
- CAvoid twisting at the waist
- DAll of these answers are correct
9In the hospitality industry, many injuries are caused by manual handling which includes:
- ALifting heavy objects such as kegs or furniture
- BProlonged activities such as standing in one place or mopping floors
- CRepetitive work such as chopping vegetables or stirring pots
- DAll of these answers are correct
10Which tasks undertaken in a hotel would require you to follow an appropriate manual handling technique?
- ASetting up furniture for functions
- BChanging kegs
- CCarrying trays of glasses
- DAll of these answers are correct
11In the hospitality industry, suitable work shoes include shoes that are:
- ALow heeled and comfortable
- BOpen toed and rubber soled
- CWell worn and without tread
- DWith steel toe caps
12What are some of the measures that can be put in place to avoid slips and trips in the workplace?
- AClean up your workplace so there is nothing to fall over
- BClean up spills straight away
- CWear the right shoes for work
- DAll of these answers are correct
13Clean floors, keeping all work areas tidy and good lighting are important safety considerations in a workplace to:
- AEnsure clients can read brochures and pamphlets
- BReduce the risk of slips, trips and falls
- CMake sure the work area looks attractive and uncluttered
- DReduce the risk of back ache
14Heat stress and fatigue result from working in hot conditions.
Which of the following statements is NOT correct?
- AHeat stress causes increased sweating
- BHeat stress results in reduced capacity for work and inefficiency
- CHeat stroke is a rare condition and not life threatening
- DHigh temperatures can result in heat stress
15If someone is suffering from heat stress, what should you give them?
- AA cup of warm, sweet tea
- BCool fluids
- CA drink of brandy
- DNo fluids until the doctor arrives
16Loud noise can damage people’s hearing and lead to risks to safety.
People are LESS likely to be wearing hearing protection when:
- AAttending a rock concert
- BUsing a jack hammer
- COperating a chainsaw
- DRiding in a helicopter
17The level of noise in a workplace is a problem when it has the potential to damage employees’ hearing. How are noise levels measured?
- Adecimals or dB
- Bdecibels or dB
- Cmillimetres per second
- DdBs per second
18Electric shock occurs when electric current flows through the body because:
- AA person becomes part of an electrical circuit
- BA fatal shock occurs
- CThere is no earth leakage device
- DA person is not wearing rubber-soled shoes
19To reduce the risk of electric shock you should:
- APull out the plug quickly
- BTape frayed cords with electrical tape
- CSwitch off appliances before you pull out the plug
- DStand on a rubber mat
20What is the best way to reduce the risk of skin cancer?
- AWearing a hard hat or safety helmet
- BWearing a white t-shirt as it does not absorb so much heat
- CApplying SPF30+ sunscreen after exposure to sunlight
- DWorking in shaded areas in the high-risk hours between 11am and 3pm
21Burns in the hospitality and tourism industries can be caused by:
- ASteam, irons and hot water in the laundry and kitchen
- BHot fat and oils, hot stoves, food trays in the kitchen
- CChemicals used for cleaning surfaces and equipment
- DAll of these answers are correct
22First aid treatment for burns includes:
- APlacing the burnt area under cool running water
- BRemoving the casualty from danger
- CApplying appropriate cream or ointment if available
- DAll of these answers are correct
23What should you NOT do if you receive a burn injury?
- ARun cool water over the burn
- BRemove any clothing that may be stuck to the burn
- CCover the burn with a sterile, non-stick dressing
- DGet medical help urgently
24What are some of the security measures that must be adhered to when handling cash?
- ADon’t count cash in front of customers
- BRemove excess cash from the till to safe storage
- CTake the float straight from the safe to the till
- DAll of these answers are correct
25What do Safety Data Sheets (SDS) provide essential information about?
- APersonal protective equipment
- BHazardous substances
- CWorkplace inspections
- DEquipment used at work
26What are the most common hazardous substances used for work tasks in the hospitality and tourism industries?
- AElectrical fluxes
- BChemical cleaning agents
- CCooking sprays
- DInsecticides
27What items of personal protective equipment (PPE) are most likely to be required when working in the hospitality industry?
- AEarplugs, safety boots, safety helmet
- BGloves, protective apron, non-slip shoes
- CMask, safety glasses, overalls
- DGoggles, wide brimmed hat, vest
28In a workplace, what should you know if someone gets hurt?
- AWho knows first aid and where the first aid kit is
- BWho to report it to
- CWhat the emergency numbers are
- DAll of these answers are correct
29Fatigue at work can be reduced by:
- AStanding or bending over long periods of time
- BAvoiding too many late nights or excessive alcohol use
- CTaking regular breaks and varying the work tasks
- DDrinking lots of strong, hot coffee
30The risk of cuts from cutting tools and sharp equipment can be reduced by:
- AOnly sharpen cutting tools when they are blunt
- BKeeping cutting tools clean and sharp
- CNever cutting away from your body when using knives
- DLeaving knives to soak in dish water as soon as they are used
31There is a four step process for using a fire extinguisher?
What is the third step?
- APull the pin
- BAim the extinguisher at the base of the fire
- CSqueeze the handle
- DSweep back and forth across the base of the fire
32What does this safety sign mean?
- ANo entry
- BNo running
- CMust walk quickly
- DNo exit
33What does this safety sign mean?
- AListen carefully
- BWear ear protection
- COnly DJ's in this area
- DSilence please
34What does this safety sign mean?
- ANo smoking
- BNo lighting fires
- CNo cigarettes sold here
- DNo lighting flares
35What does this safety sign mean?
- ANo taps here
- BDo not drink
- CMugs not allowed
- DNo hot water
Información
- Descripción
- A quiz for hospitality students.
- Autor
- nancy stokes
- Idioma
- English
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