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Test

Keeping Food Safe

Mrs Hegarty 3 preguntas

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Preguntas del test (3)

  1. 1It is very important to prepare food safely in order to reduce the risk of harmful bacteria spreading and growing in food.
    Harmful bacteria in food can lead to food poisoning. When preparing, cooking and serving food the following personal hygiene rules.
    1. AVerdadero
    2. BFalso
  2. 2Identify personal hygiene rules to follow:
    1. AWash hands regularly, especially before preparing food and eating, and after handling raw foods.
    2. BWear a clean apron. Never prepare on unclean clothes.
    3. CCovers cuts, sores and burns with clean dressings.
    4. DRemove all jewellery before preparing food.
    5. EAll of the above are personal hygiene rules to follow.
  3. 3When shopping for food we should buy cans or packets that are damaged or have been opened. We should buy products from counter where raw and cooked foods are displayed and stored together. We should buy products that have exceeded the 'use by' date.
    1. AVerdadero
    2. BFalso

Información

Descripción
Keeping food safe. Hygiene. Food poisoning bacteria. Consumer Protection. Home Economics
Idioma
English
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31
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