Keeping Food Safe

Description

Keeping food safe. Hygiene. Food poisoning bacteria. Consumer Protection. Home Economics
Mrs Hegarty
Quiz by Mrs Hegarty, updated more than 1 year ago
Mrs Hegarty
Created by Mrs Hegarty about 7 years ago
18
2

Resource summary

Question 1

Question
It is very important to prepare food safely in order to reduce the risk of harmful bacteria spreading and growing in food. Harmful bacteria in food can lead to food poisoning. When preparing, cooking and serving food the following personal hygiene rules.
Answer
  • True
  • False

Question 2

Question
Identify personal hygiene rules to follow:
Answer
  • Wash hands regularly, especially before preparing food and eating, and after handling raw foods.
  • Wear a clean apron. Never prepare on unclean clothes.
  • Covers cuts, sores and burns with clean dressings.
  • Remove all jewellery before preparing food.
  • All of the above are personal hygiene rules to follow.

Question 3

Question
When shopping for food we should buy cans or packets that are damaged or have been opened. We should buy products from counter where raw and cooked foods are displayed and stored together. We should buy products that have exceeded the 'use by' date.
Answer
  • True
  • False
Show full summary Hide full summary

Similar

Cell Structure
daniel.praecox
Work, Energy & Power: Quiz
alex.examtime9373
Health and Social Care
NicoleCMB
GCSE Maths Symbols, Equations & Formulae
Andrea Leyden
Korean Grammar Basics
Eunha Seo
A-level English Language Power & Gender Theories
Libby Shaw
An Inspector Calls: Mr Arthur Birling
Rattan Bhorjee
FV modules 1-4 infinitives- ENTER ENGLISH
Pamela Dentler
Flashcards for CPXP exam
Lydia Elliott, Ed.D
SalesForce ADM 201 Study Quiz
Brianne Wright
Diseño de Software
Verny Fernandez