Pave de Bis
Diapositivas del conjunto (5)
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- Pave is a sweet of French origin and its name derives from a pavage word (French), which means "floor", it is a stone assembly and concrete that, in turn, reminds the layers of cream and cookies or pieces of cake that make up the dessert. More specifically, it is a kind of cold pie which is based crackers whole kind champagne or cornstarch or a mass of soft cake soaked in juices, liqueurs and syrups and cream between the layers. There also varied supplements: fresh or in syrup and chocolate are the most common fruit is very popular in Brazil, especially during the end-of-year parties.
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- First open 1 milk chocolate bar or semisweet (170g)
- After that, open 1 wafer biscuit package covered with chocolate milk type Bis
- Then, put 1 wafer biscuit package covered with white chocolate type Bis
- Yellow cream
- First, take 1 can of condensed milk
- After that, open 1 can of milk (use the empty condensed milk can to measure)Then, put 2 sieved egg yolks. After that, take 1 teaspoon (tsp) vanilla extract
- white cream. Next, dumps 2 egg whites Then, put 2 tablespoons (soup) of sugar. Finally, open 1 cream can of cold milk and serum (300g)
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- In a saucepan, mix the ingredients of yellow and light cream over medium heat until thickened. Turn off and let cool. Chop the chocolate bar into small pieces and melt in the microwave or in a double boiler, stirring constantly. Reserve. For the white cream, beat the egg whites, add sugar and mix the cream gently.In an average refractory, put the yellow cream, available chocolate Bis the top of milk, white cream and, finally, get the white chocolate Bis. Place in the freezer for 1 hour or until the surface is firm. Spread the melted chocolate and light in the refrigerator for 1 hour or until a cone cover. Serve, if desired, decorated with white Bis.
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- Students: Bernardo Toledo, Kayo Joanucci.
- Teacher: Vivianne
- Subject: English
