Egg Cookery

Rionn Pineda
Flashcards by Rionn Pineda, updated more than 1 year ago
Rionn Pineda
Created by Rionn Pineda over 5 years ago
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A complementary flashcard set for the Egg Cookery note here: https://www.goconqr.com/en/p/3192104-Egg-Cookery-TLE-10-notes

Resource summary

Question Answer
Jumbo Size Weight 850 Grams/ Dozen
Extra Large Weight 840 grams/dozen
Large Weight 745 Grams/dozen
Medium Size Weight 650 Grams/dozen
Small Size Weight 560 Grams/dozen
Types of Fried Eggs Sunny Side Up, Hard Fried, Basted Eggs
Egg Dishes Fried Eggs, Boiled Eggs, Scrambled Eggs, Omelettes, Poached Eggs
Eggs are distinguished when served ____ Whole
If the egg floats, it is ____ Stale
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