Food Nutrients

Flashcards by andinaramos1234, updated more than 1 year ago
Created by andinaramos1234 about 5 years ago


Choose what nutrient is being described

Resource summary

Question Answer
a large group of organic compunds occuring in foods and living tissues ex: sugars, starch, cellulose Carbohydrates
any of a class of nitrogenous organic compounds that consist of large molecules composed of one or more long chains of amino acids Proteins
organic substances made by plants or animals Vitamins
inorganic elements that come from the soil and water and absorbed by plants or eaten by animals Minerals
muscle's primary source of fuel when they are at rest and during light activity insulate you body and protect your organs Fats and Oils
body's most important nutrient is involved in every bodily function makes 70-75% of you total body weight Water
Show full summary Hide full summary


Biology B1.1 - Genes
AQA Physics P1 Quiz
Bella Statham
GCSE Combined Science
Derek Cumberbatch
Biology Revision - Y10 Mock
Tom Mitchell
Using GoConqr to study science
Sarah Egan
Biology- Genes and Variation
Laura Perry
Using GoConqr to teach science
Sarah Egan
Acids and Bases
Sarah Egan
Physics Revision
Tom Mitchell
The Circulatory System
Shane Buckley
Acids and Bases