Determining Hazards

Andrew Burke
Flowchart by , created almost 2 years ago

HACCP Course Flowchart on Determining Hazards, created by Andrew Burke on 08/31/2017.

9
0
0
Tags
Andrew Burke
Created by Andrew Burke almost 2 years ago
Understanding the Effects of Customer Service
Antonia Blankenberg
Prerequisites for HACCP
Andrew Burke
Controlling a Hazard
Andrew Burke
Biology AQA 3.1.2 Proteins
evie.daines
Gatsby notes on symbolism and themes
Maria-Rodriguez
Key HACCP Terminology
Andrew Burke
Customer Service Quiz
Antonia Blankenberg
HACCP Seven Principles
Andrew Burke
Implementation of HACCP
Andrew Burke
HACCP Guidelines: Health and Food
Andrew Burke

Flowchart nodes

  • Determining Potential Hazards at Each Process Level
  • No
  • Existence of potential hazards in raw material likely?
  • Existence of potential hazard in line or environment likely?
  • No Hazard Present
  • No
  • Unacceptable level, survival. persistence or increase at this step likely?
  • Yes
  • Contamination unacceptable?
  • Yes
  • Yes
  • No Hazard Present
  • Reduction, if any, at a further step sufficient?
  • Yes
  • Yes
  • Warning Significant Hazard
  • No