Implementation of HACCP

Andrew Burke
Flowchart by , created almost 2 years ago

HACCP Course Flowchart on Implementation of HACCP, created by Andrew Burke on 08/31/2017.

Andrew Burke
Created by Andrew Burke almost 2 years ago
Prerequisites for HACCP
Andrew Burke
Controlling a Hazard
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Determining Hazards
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P2 Radioactivity and Stars
Physics 2
Peter Hoskins
Key HACCP Terminology
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Customer Service Quiz
Antonia Blankenberg
HACCP Seven Principles
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HACCP Guidelines: Health and Food
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Understanding the Effects of Customer Service
Antonia Blankenberg

Flowchart nodes

  • 5. On-site confirmation of the flow diagram
  • 4. Construct a flow diagram
  • 3. Identify the intended use
  • 2. Describe product
  • 1. Assemble a HACCP team
  • 10. Establish corrective actions
  • 8. Establish critical limits for CCP's
  • 6. List hazards, conduct hazard analysis, consider control measures
  • 7. Determine Critical Control Points (CCP's)
  • 11. Establish verification procedures
  • 9. Establish monitoring system for CCP's
  • 12. Establish documentation and record keeping
  • The 12 Codex Steps for HACCP Implementation