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9313366
Strategies for Yogurt Manufacturing
Description
Mind Map on Strategies for Yogurt Manufacturing, created by Esperanza Mafla on 14/06/2017.
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curso interno de empresa
Mind Map by
Esperanza Mafla
, updated more than 1 year ago
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Created by
Esperanza Mafla
over 7 years ago
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Resource summary
Strategies for Yogurt Manufacturing
Pretreatments of Yogurt Milk
Milk Reception
Acidity Control
Mastitis Control
Control of Antibiotic Residues
Control of Bacteriological Quality of Milk
Standardization of Solids Nonfat (SNF) Content of Yogurt Milk Base ...........
Boiling
Addition of MP .
Addition of BP
Addition of Whey-Derived Powders
Addition of Caseinates
Vacuum Evaporation
Membrane Techniques
Additives
Fat Substitutes
Stabilizers
Sweeteners
Addition of Preservatives
Heat Treatment
Effect of Heat Treatment on Milk Protein
Interactions and Gel Formation
Characteristics of Yogurt
Effect of Heat Treatment on the Textural Properties of Yogurt
HOMOGENEZATION
Heat Treatment
Effect of Heat Treatment on Milk Protein Interactions and Gel Formation Characteristics of Yogurt
Effect of Heat Treatment on the Textural Properties of Yogurt
Fermentation
Microbiology of Fermentation
Mechanism of Gel Formation
Cooling
Addition of Fruit Preparations
Packaging
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