9744419
Description
Mind Map by Andrea Sandoval, updated more than 1 year ago
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Created by Andrea Sandoval
over 6 years ago
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SANITATION AND SAFETY
- FOOD HAZARDS
- BIOLOGICAL
HAZARDS
- PROTECTION AGAINST BACTERIA
- Kill bacteria.
- Keep bacteria from spreading.
- Stop bacteria from growing.
- Kill bacteria.
- PROTECTION AGAINST BACTERIA
- CHEMICAL
HAZARDS
- PHYSICAL HAZARDS
- ALLERGENS
- BIOLOGICAL
HAZARDS
- FOOD STORAGE
- RECEIVING
- RECEIVING
- DRY FOOD
STORAGE
- DRY FOOD
STORAGE
- FREEZER
STORAGE
- FREEZER
STORAGE
- HOT FOOD
HOLDING
- HOT FOOD
HOLDING
- REFRIGERATOR
STORAGE
- REFRIGERATOR
STORAGE
- FOOD HANDLING AND PREPARATION
- CLEANING AND
SANITIZING EQUIPMENT
- RODENT AND INSECT CONTROL
- SYSTEM FOR FOOD SAFETY
- SYSTEM FOR FOOD SAFETY
- SAFETY
- CUTS
- BURNS
- INJURIES FROM
MACHINES AND
EQUIPMENT
- INJURIES FROM LIFTING
- FALLS
- CUTS
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