1007102
Description
Methods of cookery mind map
- Dry heat
- roasting • roasting • baking • grilling
• shallow-frying • deep-frying
• stir-frying • pan-frying.
Annotations:
- • suitable foods • characteristics of foods prepared using this • utensils and equipment • procedures for method of cookery • safe and hygienic work practices • suitable recipes • associated culinary terms• common problems and solutions • effect on the nutritional value of food • waste minimisation techniques.
- roasting • roasting • baking • grilling
• shallow-frying • deep-frying
• stir-frying • pan-frying.
- Moist heat
- • boiling • poaching • steaming
• stewing • braising
Annotations:
- · boiling · poaching · steaming · stewing · braising · boiling · poaching
- • boiling • poaching • steaming
• stewing • braising
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