Created by michael ha
almost 10 years ago
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Copied to Note by michael ha
almost 10 years ago
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Dry heatExample include roasting - Oven, high temperature, oil, roasting pans, root vegetable, large joints, burns baking- Oven, tins, moderate heat 160 - 180 convection oven, cakes and pastries • grilling - BBQ hotplate or salamander, tender cuts, fruit and burns • shallow-frying - Saute in oil, Fry pan, tender cuts of meat deep-frying • stir-frying • pan-frying.
DRY HEAT METHODS
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